Australian black Ceylon tea blended with 13 toasted spices & red rose petals, cured for 2 weeks in A-grade maple syrup and double smoked in native mountain pepper wood, it's truly something special. Enjoy black or with milk for a velvety mouthfeel.
***THIS IS A PREORDER. This batch of SRWC will be shipped on the 02/09/2020. Any other items ordered in the same order will be sent with the preordered silk road wet chai on 03/09/2020.
Please keep refrigerated
15-20 servings (70g) per tin.
The packaging tin is completely recyclable and/or reusable. Please dispose of your packaging responsibly.
Hand blended artisanal, loose leaf tea
Australian Native . Organic . Vegan . Eco-Friendly