"Golden Leaf Awards 2019 winning blend: Black tea, Flavoured: Bronze medal."
Perfumed Autumn quince, poached to ruby red in native herbs and spice, dancing with a base of sweet, smooth black Ceylon tea. Lemon myrtle blossoms and leaves, rainforest vanilla and rose add to the beautiful floral notes, while native basil, strawberry gum and hibiscus add playful red fruit and bubblegum notes.
A truly fun and cheerful blend that brings a little sunshine to the end of Autumn.
15-18 servings (60g) per box.
Blenders note: Perfect steeping time is at 2.45 minutes and can be steeped twice per serve.
The packaging box is completely recyclable and cello bag is house compostable vegetable plastic. Please dispose of your packaging responsibly.
"We give the utmost respect and recognition for the land and it's original forefathers, knowing we do not own the land and are simply a passageway to sharing their rich history, stories and culture."
Hand blended artisanal, loose leaf tea
Australian native . Organic . Vegan